Seaweed Egg Chicken Breast Oatmeal Porridge
Ingredients
Main ingredients
- Seaweed Soup 400 g
- Raw Egg 1 piece
- Raw Carrot 10 g
- Green Onion 1 piece (1/2 stalk)
- Meat Rabbit Black Pepper Chicken Breast 50 g
- Rolled Oats 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.51 g
33%
Protein
22.18 g
33%
Fat
10.2 g
34%
Cooking steps
-
1
Soak the seaweed in cold water and wash it thoroughly.
-
2
Cut the chicken breast into bite-sized pieces.
-
3
Beat the egg in a bowl and set aside.
-
4
Boil water in a pot and add the soaked seaweed and chicken breast.
-
5
Once the chicken is cooked, add oatmeal and simmer over medium heat.
-
6
When the porridge thickens, slowly pour in the beaten egg while stirring to cook.
-
7
Season with salt and serve in a bowl.
