Sugar-Free Kimchi Fried Rice

Name: Sugar-Free Kimchi Fried Rice
Total time: 15 min
Yield: 516 g
Ingredients: Fresh Egg 55 개; Oats (Oatmeal) 50 g; Red Pepper Powder 3 스푼; Soy Sauce 5 g; Allulose Powder 3 g; Napa Kimchi 150 g; Sliced Scallion 100 g; Enoki Mushroom 150 g

Cook 15 min Difficulty EASY 452 kcal

#diet #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Fresh Egg 1 개
Oats (Oatmeal) 50 g
Red Pepper Powder 1 스푼
Soy Sauce 5 g
Allulose Powder 3 g
Napa Kimchi 150 g
Sliced Scallion 100 g
Enoki Mushroom 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.65 g 61%

Protein 23.82 g 20%

Fat 10.2 g 19%

Serving size 516g

Cooking steps

1

Remove moisture from the tofu using a kitchen towel and crumble it finely.
2

Finely chop the onion and scallion.
3

Add olive oil to a pan and sauté the onion and scallion.
4

Add chopped kimchi and stir-fry.
5

Add crumbled tofu and sauté together.
6

Season with salt and pepper.
7

Finish with a sprinkle of sesame seeds and a drizzle of sesame oil.

Sugar-Free Kimchi Fried Rice

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