Oatmeal Seaweed Porridge

Name: Oatmeal Seaweed Porridge
Total time: 5 min
Yield: 294 g
Ingredients: water (drinking water) 200 cup; Katsuo soup stock for noodles 6 ml; raw egg 55 piece; quick oats 30 g; cut seaweed 3 g

You can reduce the amount of seaweed if you'd like.

Cook 5 min 208 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

water (drinking water) 1 cup
Katsuo soup stock for noodles 6 ml
raw egg 1 piece
quick oats 30 g
cut seaweed 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.47 g 47%

Protein 11.42 g 23%

Fat 6.68 g 30%

Serving size 294g

Cooking steps

1

Soak the seaweed and chop it finely.
2

Add oatmeal and seaweed to a pot.
3

Add water and sesame oil, then simmer on low heat.
4

Season with salt to taste.
5

Once it thickens, it's ready to serve.

Oatmeal Seaweed Porridge

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