Oatmeal Seaweed Porridge

Name: Oatmeal Seaweed Porridge
Total time: 5 min
Yield: 283 g
Ingredients: water (bottled) 200 cup; noodle soup base (katsuobushi broth) 10 ml; fresh egg 55 pcs; quick oats 15 g; cut seaweed 3 g

Adjust water as needed

Cook 5 min 152 kcal

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Ingredients

Main ingredients

water (bottled) 1 cup
noodle soup base (katsuobushi broth) 10 ml
fresh egg 1 pcs
quick oats 15 g
cut seaweed 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.49 g 38%

Protein 9.7 g 27%

Fat 5.63 g 35%

Serving size 283g

Cooking steps

1

Soak the seaweed in cold water for 10 minutes, then chop it finely.
2

Finely chop the carrot and onion.
3

Heat sesame oil in a pot, then stir-fry the seaweed, carrot, and onion.
4

Add oatmeal and water, then bring to a boil.
5

Simmer over medium-low heat, stirring occasionally, for 5-7 minutes.
6

Season with soy sauce and salt.

Oatmeal Seaweed Porridge

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