Trueby Chicken Salad

Name: Trueby Chicken Salad
Yield: 440 g
Ingredients: lettuce 50 serving; granola 30 g; sweet corn 100 g; black olive pickles 30 serving; tomato 60 piece; chickpeas (boiled) 50 serving (1 cup cooked); chicken tenders 120 g

Difficulty EASY 553 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

lettuce 1 serving
granola 30 g
sweet corn 100 g
black olive pickles 1 serving
tomato 0.5 piece
chickpeas (boiled) 0.5 serving (1 cup cooked)
chicken tenders 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.06 g 48%

Protein 31.2 g 22%

Fat 19.27 g 30%

Serving size 440g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash the lettuce, cherry tomatoes, and cucumber, then cut into bite-sized pieces.
3

Slice the boiled eggs.
4

Place all ingredients in a bowl and season with olive oil, salt, and pepper.
5

Mix well and serve on a plate.

Trueby Chicken Salad

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