Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 498 g
Ingredients: Fried egg (without salt) 110 g; Tuna (drained) 100 g; Fresh cabbage 140 인분; King oyster mushroom 100 개; Chung Jung One olive oil 10 g; Tuna sauce 20 g; Oyster sauce 8 g; Dark soy sauce 10 ml

Cook 5 min Difficulty EASY 461 kcal

#low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

Fried egg (without salt) 110 g
Tuna (drained) 100 g
Fresh cabbage 2 인분
King oyster mushroom 1 개

Seasonings/Sauce

Chung Jung One olive oil 10 g
Tuna sauce 20 g
Oyster sauce 8 g
Dark soy sauce 10 ml

Nutrition summary

Carbohydrates 26.09 g 21%

Protein 42.4 g 34%

Fat 24.58 g 45%

Serving size 498g

Cooking steps

1

Finely chop the cabbage.
2

Add olive oil to a pan and stir-fry the cabbage.
3

Once the cabbage softens, add the tuna.
4

Season with soy sauce and pepper.
5

Place the stir-fried cabbage and tuna on top of the rice.

Cabbage Tuna Rice Bowl

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