Steamed Pork with Bean Sprouts

Name: Steamed Pork with Bean Sprouts
Yield: 472 g
Ingredients: Fresh Pork Bulgogi 140 g; Steamed Bean Sprouts 262 g; 100% Peanut Butter 20 g; Water (Bottled Water) 30 ml; Allulose 10 g; Soy Sauce 10 회분

Difficulty EASY 346 kcal

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Ingredients

Main ingredients

Fresh Pork Bulgogi 140 g
Steamed Bean Sprouts 262 g

Seasonings/Sauce

100% Peanut Butter 20 g
Water (Bottled Water) 30 ml
Allulose 10 g
Soy Sauce 10 회분

Nutrition summary

Carbohydrates 25.52 g 26%

Protein 29.5 g 30%

Fat 18.55 g 43%

Serving size 472g

Cooking steps

1

Slice the pork thinly.
2

Wash the bean sprouts thoroughly and drain the water.
3

Julienne the onion and green onion.
4

Mix soy sauce, minced garlic, cooking wine, and pepper, and marinate the pork.
5

Layer the bean sprouts and onion in a steamer, then place the pork on top.
6

Add green onion, cover, and steam for 10 minutes.
7

Transfer the finished dish to a plate and serve.

Steamed Pork with Bean Sprouts

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