Chicken Liver and Egg Rice Bowl

Name: Chicken Liver and Egg Rice Bowl
Yield: 297 g
Ingredients: Cooked Brown Rice, Oat, and Konjac (Cup Rice) 150 pcs; Water (Bottled) 30 ml; Dark Soy Sauce 7 g; Fresh Egg 110 pcs

327 kcal

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Ingredients

Main ingredients

Cooked Brown Rice, Oat, and Konjac (Cup Rice) 1 pcs
Water (Bottled) 30 ml
Dark Soy Sauce 7 g
Fresh Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.43 g 48%

Protein 17.83 g 22%

Fat 10.88 g 30%

Serving size 297g

Cooking steps

1

Clean the chicken liver and eggs thoroughly.
2

Blanch the chicken liver in boiling water to remove any odor.
3

Prepare cooked rice.
4

Heat oil in a pan and sauté the chicken liver until browned.
5

Beat the eggs and scramble them.
6

Place rice in a bowl, then top with the sautéed chicken liver and scrambled eggs.
7

Season with soy sauce, sesame oil, and pepper.

Chicken Liver and Egg Rice Bowl

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