French Toast

Name: French Toast
Yield: 371 g
Ingredients: Allulose Liquid 20 spoon; Baeksul Olive Oil 5 ml; High Fiber 1cm Whole Wheat Bread 100 g; Salt 1 pinch (1/3 teaspoon); Almond Breeze Unsweetened 190 pack; Fresh Egg 55 piece

450 kcal

#Low Sugar

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Ingredients

Main ingredients

Allulose Liquid 1 spoon
Baeksul Olive Oil 5 ml
High Fiber 1cm Whole Wheat Bread 100 g
Salt 1 pinch (1/3 teaspoon)
Almond Breeze Unsweetened 1 pack
Fresh Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.63 g 37%

Protein 15.3 g 21%

Fat 13.74 g 42%

Serving size 371g

Cooking steps

1

Mix eggs and milk together.
2

Soak the bread slices in the egg mixture.
3

Heat butter in a pan.
4

Cook the bread slices until golden brown on both sides.

French Toast

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