Tuna Mayo Poke

563 kcal
#Tuna Mayo Poke #Poke #Tuna Poke #Easy Cooking #Rice Bowl #Mayonnaise #Avocado #One Bowl Meal #Home Cooking #Healthy Meal
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Ingredients
Main ingredients
  • Boiled Chickpeas 30 g
  • Fresh Gourmet Crispy Onion 15 g
  • Cheongyang Chili Pepper 45 g
  • Oil Drained Tuna 100 g
  • Brown Rice Konjac 1 회분
  • Sesame Oil 1 스푼
Seasonings/Sauce
  • Vegan Soy Mayo 15 g
Nutrition summary
Carbohydrates 55.37 g 38%
Protein 29.43 g 20%
Fat 27.88 g 43%
Serving size 365g
Cooking steps
  1. 1

    Place rice in a bowl.

  2. 2

    Mix tuna with mayonnaise, soy sauce, and sugar.

  3. 3

    Top the rice with tuna mayo mixture.

  4. 4

    Slice avocado, cucumber, carrot, and other vegetables into bite-sized pieces.

  5. 5

    Arrange the vegetables and seaweed on top of the rice.

  6. 6

    Finish by sprinkling chopped scallions and sesame seeds.

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