질문하기
Prepare seaweed for gimbap.
Boil chicken breast and shred it finely.
Prepare low-fat sliced cheese.
Slice cucumber, carrot, and pickled radish into long strips.
Use only egg whites to make scrambled eggs.
Stir-fry cauliflower rice in a pan instead of rice.
Spread the cauliflower rice evenly over the seaweed.
Add the prepared ingredients on top.
Place the sliced cheese on top.
Roll tightly and cut into bite-sized pieces.
