Keto Tuna Kimbap

Prepare seaweed sheets for kimbap.

Julienne cucumber and carrot thinly.

Drain canned tuna using a strainer to remove excess oil.

Slice king oyster mushrooms thinly.

Beat eggs and cook into a thin omelet, then let it cool.

Melt butter in a pan and stir-fry the julienned vegetables.

Season the tuna with mayonnaise, salt, and pepper.

Evenly spread low-carb rice or cauliflower rice over the seaweed sheet.

Add the prepared vegetables, egg omelet, and tuna on top.

Roll the seaweed tightly with the ingredients inside.

Slice into bite-sized pieces.