질문하기
Mix bread flour, salt, sugar, and yeast.
Add lukewarm water and olive oil, then knead the dough.
Let the dough rise for the first fermentation.
Spread the dough in a pan and let it rise for the second fermentation.
Brush olive oil on the surface of the dough and make finger presses.
Sprinkle herbs and salt on top.
Bake in a preheated oven at 180°C for 20 minutes.
