질문하기
Tear the crab sticks along the grain.
Drain the oil from the canned tuna and set aside.
Mix the tuna with mayonnaise, salt, and pepper.
Beat the eggs, make an omelet, and cut it into strips.
Slice cucumber and pickled radish into long strips.
On the seaweed sheet, add egg strips, crab sticks, tuna mayo, cucumber, and pickled radish.
Roll up to make kimbap.
Cut into bite-sized pieces.
