Crab Stick Tuna Mayo Keto Gimbap

Cook 30 min Difficulty EASY 242 kcal
#low sugar #high protein #keto #low carb #diet
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Ingredients
Main ingredients
  • MyNormal Mayonnaise 8 g
  • Crab Sticks 18 g
  • Dongwon Tuna Light Standard 50 g
  • Egg White Sheet 50 g
  • Salt 1 회분(1/3작은술)
  • Apple Vinegar 10 ml
  • Allulose Syrup 10 ml
  • Fresh Cucumber 0.5 인분
  • Perilla Leaves 6 g
  • Manjeon Gimbap Seaweed 1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.81 g 27%
Protein 17.25 g 25%
Fat 14.63 g 48%
Serving size 184g
Cooking steps
  1. 1

    Cut the crab sticks and cucumber into bite-sized pieces.

  2. 2

    Mix tuna with mayonnaise and salt.

  3. 3

    On top of the seaweed, layer boiled egg white, tuna mayo, crab sticks, cucumber, and cheese.

  4. 4

    Firmly roll up the ingredients with the seaweed.

  5. 5

    Cut into bite-sized pieces.

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