Sweet Potato Brownie

393 kcal
#low sugar #low carb #vegan
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Ingredients
Main ingredients
  • Allulose syrup 1 spoon
  • Fresh egg 1 pc
  • Maeil Bio Greek Yogurt 20 g
  • Cocoa powder 15 g
  • Boiled sweet potato 1 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.72 g 71%
Protein 14.71 g 13%
Fat 7.57 g 15%
Serving size 280g
Cooking steps
  1. 1

    Boil the sweet potatoes, peel them, and mash them.

  2. 2

    Beat the eggs and mix them with the mashed sweet potatoes.

  3. 3

    Add cocoa powder, almond flour, and baking powder, then mix well.

  4. 4

    Pour the batter into the pan.

  5. 5

    Bake in a preheated oven at 180°C for 25 minutes.

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