질문하기
ㅇ
Wash cucumbers and carrots thoroughly and slice them thinly.
Place the prepared vegetables in a glass jar.
Add water, vinegar, sugar, and salt to a pot and bring to a boil.
Once it reaches a rolling boil, remove from heat and let it cool.
Pour the cooled pickling liquid over the vegetables in the jar until fully submerged.
Seal the jar and refrigerate for at least one day to let it mature.
