Mala Soup (Chicken Breast, Silken Tofu, Seaweed Noodles)
Mala soup made with seaweed noodles, frozen silken tofu, and mala-flavored chicken breast.
Ingredients
Main ingredients
- Red Snow Crab White Soy Sauce 5 g
- Ground Black Pepper 1 g
- King Oyster Mushroom 1 pcs
- Traditional Ox Bone Broth 6 ml
- Raw Garlic 4 clove
- Green Onion 1 piece (1/2 stalk)
- Mala Soup Base Sauce 25 g
- Olive Oil 1 spoon
- Red Pepper Powder 1 spoon
- Cumin 2 g
- Napa Cabbage 100 g
- Silken Tofu 200 g
- Bite-sized Mala-flavored Chicken Breast 1 pcs
- Bok Choy 1 side dish bowl
- Seaweed Noodle (Miyeok Noodles) 1 pack
- Enoki Mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
42.99 g
31%
Protein
48.63 g
35%
Fat
21.19 g
34%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Prepare the silken tofu and seaweed noodles into appropriate sizes.
-
3
Boil the mala soup broth.
-
4
Add the chicken breast to the boiling broth and cook until done.
-
5
Once the chicken breast is cooked, add the silken tofu and seaweed noodles.
-
6
When all ingredients are cooked, serve in a bowl to finish.
