Shrimp Egg Chicken Poke
Ingredients
Main ingredients
- Onion flakes 24 g
- Vegan mayo 10 g
- Boiled peeled egg 47 g
- Frozen shrimp 52 g
- Hangang IQF Chicken Breast 72 g
- Vegetable mix (for salad) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.33 g
13%
Protein
40.97 g
39%
Fat
22.48 g
48%
Cooking steps
-
1
Wash the shrimp thoroughly and remove excess water.
-
2
Boil the chicken breast, let it cool, and cut it into bite-sized pieces.
-
3
Boil the eggs, let them cool, then cut them into quarters.
-
4
Slice the cucumber and avocado into bite-sized pieces.
-
5
Place rice in a bowl and add the prepared shrimp, chicken breast, eggs, cucumber, and avocado on top.
-
6
Season with olive oil, lemon juice, salt, and pepper.
