Tofu Chips

Remove excess moisture from the tofu and cut it into bite-sized pieces.

Pat the remaining moisture off the tofu using a paper towel.

Place the tofu in a bowl and season with salt and pepper.

Coat the tofu evenly with corn starch mixed with oil.

Generously heat cooking oil in a pan and preheat.

Pan-fry the tofu on both sides until golden and crispy, as if deep-frying.

Transfer to a kitchen towel to drain excess oil.