Shrimp Arrabbiata Pasta

Cook 15 min Difficulty EASY 498 kcal
#Shrimp Arrabbiata #Shrimp Pasta #Arrabbiata Pasta #Spicy Pasta #Tomato Pasta #Italian Cuisine #Seafood Pasta #Noodle Dish #Easy Recipe #Home Cooking
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Ingredients
Main ingredients
  • Sicilia Peperoncino Arrabbiata 100 g
  • Olivitalia Extra Virgin Olive Oil 5 ml
  • Frozen Shrimp 93 g
  • Spaghetti Noodles 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70 g 57%
Protein 30.76 g 25%
Fat 9.92 g 18%
Serving size 278g
Cooking steps
  1. 1

    Peel and devein the shrimp.

  2. 2

    Slice the garlic thinly.

  3. 3

    Chop the tomatoes.

  4. 4

    Cook the spaghetti noodles in boiling water.

  5. 5

    Heat olive oil in a pan and sauté the garlic.

  6. 6

    Once the garlic is fragrant, add the shrimp and stir-fry.

  7. 7

    When the shrimp is cooked, add the chopped tomatoes and chili pepper. Simmer until the sauce thickens.

  8. 8

    Add the cooked spaghetti noodles to the pan and toss with the sauce.

  9. 9

    Season with salt and pepper.

  10. 10

    Serve on a plate and finish with chopped parsley.

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