Seaweed Soup

Name: Seaweed Soup
Yield: 2203 g
Ingredients: Cooked Beef 400 g; Boiled Seaweed 650 g; Red Crab Sauce 10 g; Water (Bottled) 1100 ml; Sesame Oil 11 g; Ginger Cooking Wine 21 ml; Tuna Sauce 11 g

1,415 kcal

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Ingredients

Main ingredients

Cooked Beef 400 g
Boiled Seaweed 650 g

Seasonings/Sauce

Red Crab Sauce 10 g
Water (Bottled) 1100 ml
Sesame Oil 11 g
Ginger Cooking Wine 21 ml
Tuna Sauce 11 g

Nutrition summary

Carbohydrates 74.96 g 21%

Protein 107.3 g 30%

Fat 77.62 g 49%

Serving size 2203g

Cooking steps

1

Soak the dried seaweed in cold water for 10 minutes.
2

Cut the soaked seaweed into bite-sized pieces.
3

Slice the beef into bite-sized pieces.
4

Heat sesame oil in a pot, then stir-fry the beef and seaweed over medium-low heat for 2 minutes.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and minced garlic.
7

Simmer over medium-low heat for 10 minutes.
8

Add salt to taste if needed.

Seaweed Soup

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