Mushroom Soup

Name: Mushroom Soup
Yield: 454 g
Ingredients: Salt 1 g; Olive oil 3 g; Water (bottled) 50 ml; Super Zero Lactose-Free 100 g; Green onion 50 g; Onion 50 g; King oyster mushroom 100 g; Button mushroom 100 g

148 kcal

#vegan #low-calorie

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Ingredients

Main ingredients

Salt 1 g
Olive oil 3 g
Water (bottled) 50 ml
Super Zero Lactose-Free 100 g
Green onion 50 g
Onion 50 g
King oyster mushroom 100 g
Button mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.2 g 56%

Protein 9.23 g 22%

Fat 3.84 g 21%

Serving size 454g

Cooking steps

1

Sauté onion, green onion, and mushrooms in olive oil.
2

Once cooked, let cool, add water, and blend.
3

Add milk and bring to a boil.

Mushroom Soup

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