Egg Mayo Baguette

Name: Egg Mayo Baguette
Yield: 184.7 g
Ingredients: Allulose syrup 15 ml; Easy-to-digest Lactose-Free Greek Yogurt 10 g; Mild cheese (unsalted) 18 g; Salt 0.2 g; Fresh egg 110 piece; Baguette 31.5 slice

322 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Allulose syrup 15 ml
Easy-to-digest Lactose-Free Greek Yogurt 10 g
Mild cheese (unsalted) 18 g
Salt 0.2 g
Fresh egg 2 piece
Baguette 1.5 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.78 g 35%

Protein 20.68 g 24%

Fat 15.95 g 41%

Serving size 184.7g

Cooking steps

1

Slice the baguette lengthwise in half.
2

Mash the boiled eggs and mix with mayonnaise.
3

Season with salt and pepper.
4

Spread the egg mayo on the baguette.
5

Add desired vegetables (such as lettuce).

Egg Mayo Baguette

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