Tomato Scrambled Eggs

Slice the tomato and green onion into bite-sized pieces.

Beat the eggs and season with salt.

Heat cooking oil in a pan, add the green onion, and stir-fry until fragrant.

Add the chopped tomato and sauté.

Pour in the beaten eggs and gently stir with chopsticks until cooked.

Once you reach your desired doneness, turn off the heat and plate the dish.