Spicy Stir-Fried Pork

Name: Spicy Stir-Fried Pork
Yield: 216.1 g
Ingredients: Black Pepper 1 g; Red Pepper Powder 2.1 spoon; Soy Sauce 5 ml; Low-Sugar Gochujang 8 g; Pork Leg Meat 200 serving

279 kcal

#Spicy Stir-Fried Pork #Pork Dish #Spicy Food #Korean Cuisine #Stir-Fried Dish #Pork Bulgogi #Home Cooking #Side Dish #Baek Jong-won's Recipe #Easy Recipe

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Ingredients

Main ingredients

Black Pepper 1 g
Red Pepper Powder 0.7 spoon
Soy Sauce 5 ml
Low-Sugar Gochujang 8 g
Pork Leg Meat 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.66 g 5%

Protein 42.49 g 63%

Fat 9.4 g 31%

Serving size 216.1g

Cooking steps

1

Slice the pork thinly.
2

Cut onion, green onion, and chili peppers into bite-sized pieces.
3

Prepare the marinade and let the pork soak for 10 minutes.
4

Heat cooking oil in a pan, then stir-fry the green onion to bring out its aroma.
5

Add onions and chili peppers and stir-fry them.
6

Add the marinated pork and stir-fry over high heat.
7

Once the pork is cooked, reduce the heat and let it absorb the seasoning.
8

Transfer to a plate and serve.

Spicy Stir-Fried Pork

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