Peanut Butter Cheese Bagel

Name: Peanut Butter Cheese Bagel
Total time: 15 min
Yield: 119 g
Ingredients: Supernuts Peanut Butter Crunchy 10 g; Gluten-Free Almond Powder (as Flour Substitute) 30 g; Raw Egg 55 piece; Shredded Cheese 24 g

Measured with 1 tablespoon (6g) / 4 spoons of cheese / 5 spoons of almond powder / 1 spoon of peanut butter / Cheese - 40 seconds - 180°C for 15 minutes

Cook 15 min 392 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Supernuts Peanut Butter Crunchy 10 g
Gluten-Free Almond Powder (as Flour Substitute) 30 g
Raw Egg 1 piece
Shredded Cheese 24 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.67 g 11%

Protein 20.7 g 22%

Fat 28.49 g 67%

Serving size 119g

Cooking steps

1

Cut the bagel in half.
2

Toast or grill the bagel halves until golden brown.
3

Spread peanut butter on the toasted bagel.
4

Place sliced cheese on top.

Peanut Butter Cheese Bagel

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