Diet Madeleine

Name: Diet Madeleine
Yield: 160 g
Ingredients: Almond Breeze Unsweetened 50 ml; Fresh Egg 110 pcs

167 kcal

#Diet Dessert #Low-Calorie Madeleine #Low-Sugar Baking #Whole Wheat Madeleine #Healthy Snack #Home Baking #Diet Recipe #High-Protein Dessert #Low-Fat Madeleine #Air Fryer Dessert

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Ingredients

Main ingredients

Almond Breeze Unsweetened 50 ml
Fresh Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.61 g 4%

Protein 14.52 g 38%

Fat 9.68 g 57%

Serving size 160g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Beat the eggs in a bowl until foamy.
3

Add oligosaccharide syrup and olive oil, and mix well.
4

Sift in whole wheat flour, almond flour, and baking powder, then combine.
5

Add low-fat milk and vanilla extract, mixing thoroughly.
6

Spoon the batter into a madeleine pan.
7

Bake at 180°C (356°F) for 12-15 minutes.
8

Transfer madeleines to a cooling rack and let cool completely.

Diet Madeleine

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