Stir-fried Eggs (2 eggs)

352 kcal
#stir-fried eggs #scrambled eggs #quick recipe #egg dish #breakfast #easy side dish #egg stir-fry #brunch #beginner recipe #frying pan dish
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Ingredients
Main ingredients
  • fresh cabbage 1 serving
  • soft-boiled egg 120 g
Seasonings/Sauce
  • allulose syrup 20 spoon
  • Buldak sauce 30 portion (2 spoons)
  • gochujang (Korean chili paste) 30 tablespoon
Nutrition summary
Carbohydrates 47.18 g 47%
Protein 16.9 g 17%
Fat 16.52 g 37%
Serving size 270g
Cooking steps
  1. 1

    Crack the eggs into a bowl and season with salt.

  2. 2

    Beat the eggs well.

  3. 3

    Heat a pan over medium-low heat and add cooking oil.

  4. 4

    Pour the beaten eggs into the pan and stir-fry gently with chopsticks or a spatula.

  5. 5

    When the eggs are softly cooked, transfer them to a plate.

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