Tuna and Tofu Fried Rice

Dice the tofu into small cubes and remove excess moisture.

Finely chop the onion and green onion.

Heat cooking oil in a pan and sauté the onion and green onion.

Drain the oil from the canned tuna and add it to the pan, stir-frying together.

Add the tofu and stir-fry, lightly mashing it as you go.

Add the cooked rice and mix everything evenly while stir-frying.

Season with soy sauce, salt, and pepper.

Transfer the finished fried rice to a serving bowl.