Soy Sauce and Gochujang Vegetable Rice Bowl

Name: Soy Sauce and Gochujang Vegetable Rice Bowl
Yield: 376 g
Ingredients: Olive Oil 10 spoon; Fried Egg 92 piece; Green Onion 8 g; Blanched Enoki Mushroom 20 g; Raw Carrot 80 piece (1/2 each); Napa Cabbage 43.5 bundle (10 leaves); Raw Garlic 4.5 clove; Minced Garlic 15 g; Plum Extract 15 g; Gochujang 13 g; All-purpose Soy Sauce 75 ml

Difficulty NORMAL 431 kcal

#Vegetable Rice Bowl #Gochujang Rice Bowl #Soy Sauce Gochujang Veggies #Korean Food #Easy Cooking #Spicy Rice Bowl #Cheongyang Chili Pepper #Home-cooked Meal #Vegetable Rice Bowl #Rice Dish

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Ingredients

Main ingredients

Olive Oil 1 spoon
Fried Egg 2 piece
Green Onion 8 g
Blanched Enoki Mushroom 20 g
Raw Carrot 0.8 piece (1/2 each)
Napa Cabbage 0.3 bundle (10 leaves)

Seasonings/Sauce

Raw Garlic 4.5 clove
Minced Garlic 15 g
Plum Extract 15 g
Gochujang 13 g
All-purpose Soy Sauce 75 ml

Nutrition summary

Carbohydrates 41.35 g 36%

Protein 21.87 g 19%

Fat 23.28 g 45%

Serving size 376g

Cooking steps

1

Prepare the rice.
2

Thinly slice Cheongyang chili peppers and onions.
3

Add cooking oil to a pan and sauté the onions and Cheongyang peppers.
4

Add soy sauce and gochujang, mix, and stir-fry once more.
5

Place the sautéed mixture over the rice to finish.

Soy Sauce and Gochujang Vegetable Rice Bowl

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