Broccoli Salad

153 kcal
#Diet #Low-calorie #Vegan
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Ingredients
Main ingredients
  • Raw Carrot 1 piece(1/2 piece)
  • Blanched Broccoli 150 g
Seasonings/Sauce
  • Black Pepper 0.3 g
  • Salt 0.5 g
  • Low-sugar Sesame Soy Dressing 40 g
Nutrition summary
Carbohydrates 22.34 g 47%
Protein 6.06 g 13%
Fat 8.61 g 41%
Serving size 290.8g
Cooking steps
  1. 1

    Cut broccoli into bite-sized pieces.

  2. 2

    Add salt to boiling water and blanch the broccoli for 1-2 minutes.

  3. 3

    Rinse immediately in cold water and drain thoroughly.

  4. 4

    In a bowl, mix broccoli with soy sauce, minced garlic, sesame oil, and sesame seeds.

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