Soy Sauce Gochujang Vegetable Rice Bowl

Cut vegetables (onion, carrot, bell pepper, zucchini, mushrooms, etc.) into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the vegetables.

Make a sauce by mixing soy sauce, gochujang, minced garlic, and a little water.

Add the sauce to the stir-fried vegetables, mix well, and stir-fry once more.

Place the stir-fried vegetables and sauce over rice to finish.