Enoki Chicken Breast Seaweed Rolls

Trim the enoki mushrooms and cut them into bite-sized pieces.

Slice the chicken breast into bite-sized pieces.

Lay the seaweed sheets flat and place the enoki mushrooms and chicken breast on top.

Roll the ingredients with the seaweed to secure them.

Add a bit of oil to the pan, place the seaweed rolls on it, and cook over low heat, rolling them gently.

Once the chicken breast is fully cooked, the dish is ready.