Turkish Pasta Sauce

Name: Turkish Pasta Sauce
Yield: 379 g
Ingredients: Leek 50 piece (1/2); Iberico Paprika Pâté 50 g; Tomato puree 100 g; Homemade Greek yogurt 50 g; Greek yogurt soft 50 g; Raw garlic 9 clove; Onion 70 serving (1/2)

Penne pasta 50g = about 44 pieces

311 kcal

#Mediterranean diet #Low calorie

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Ingredients

Main ingredients

Leek 1 piece (1/2)
Iberico Paprika Pâté 50 g
Tomato puree 100 g
Homemade Greek yogurt 50 g
Greek yogurt soft 50 g
Raw garlic 3 clove
Onion 1 serving (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.93 g 46%

Protein 14.81 g 24%

Fat 8.47 g 30%

Serving size 379g

Cooking steps

1

Finely chop onion and garlic.
2

Heat olive oil in a pan and sauté the chopped onion and garlic.
3

Add tomato paste and diced tomatoes, then mix well.
4

Add salt, pepper, paprika powder, and cumin, and simmer.
5

Add yogurt and lemon juice, and stir thoroughly.

Turkish Pasta Sauce

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