Turkish Pasta Sauce 1

Name: Turkish Pasta Sauce 1
Yield: 337.5 g
Ingredients: green onion 50 piece(1/2); Iberico paprika pâté 50 g; tomato purée 100 g; homemade Greek yogurt 10 g; Greek yogurt soft 50 g; fresh garlic 7.5 clove; onion 70 piece(1/2)

50g penne pasta = about 44 pieces

250 kcal

#Mediterranean diet #low calorie

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Ingredients

Main ingredients

green onion 1 piece(1/2)
Iberico paprika pâté 50 g
tomato purée 100 g
homemade Greek yogurt 10 g
Greek yogurt soft 50 g
fresh garlic 2.5 clove
onion 1 piece(1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.03 g 53%

Protein 10.76 g 23%

Fat 5.16 g 24%

Serving size 337.5g

Cooking steps

1

Chop the onion and garlic
2

Sauté the onion and garlic in a pan with olive oil
3

Add crushed tomatoes and chili powder, then bring to a boil
4

Season with salt and pepper to taste
5

Once cooked, turn off the heat and mix with pasta

Turkish Pasta Sauce 1

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