Boil the rice noodles in boiling water and drain.
Cut the chicken and shrimp into bite-sized pieces.
Heat cooking oil in a pan and sauté minced garlic and chili.
Add the chicken and shrimp to the pan and cook.
Add vegetables (bok choy, onion, bell pepper, etc.) and stir-fry.
Add the boiled rice noodles to the pan, then add the sauce (fish sauce, soy sauce, oyster sauce, lime juice) and stir-fry together.
Mix everything well to finish.