Drunken Noodles

488 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • cooked spinach 1 serving
  • raw egg 1 piece
  • water (drinking) 0.5 cup
  • frozen shrimp 100 g
  • Yangjo Soy Sauce 501 10 g
  • Allulose syrup 1 spoon
  • minced garlic 1 teaspoon
  • low sugar oyster sauce 30 g
  • anchovy fish sauce 10 g
  • Cheongyang chili pepper 1 piece
  • rice noodles 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.03 g 61%
Protein 37.26 g 27%
Fat 7.42 g 12%
Serving size 497.2g
Cooking steps
  1. 1

    Boil the rice noodles in boiling water and drain.

  2. 2

    Cut the chicken and shrimp into bite-sized pieces.

  3. 3

    Heat cooking oil in a pan and sauté minced garlic and chili.

  4. 4

    Add the chicken and shrimp to the pan and cook.

  5. 5

    Add vegetables (bok choy, onion, bell pepper, etc.) and stir-fry.

  6. 6

    Add the boiled rice noodles to the pan, then add the sauce (fish sauce, soy sauce, oyster sauce, lime juice) and stir-fry together.

  7. 7

    Mix everything well to finish.

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