Pumpkin Cream Soup

Remove the seeds and skin from the pumpkin, then cut it into bite-sized pieces.

Thinly slice the onion.

Add the pumpkin, onion, and milk to a pot and simmer over medium-low heat for 15 minutes.

Once the ingredients are soft, blend them smoothly with a hand blender.

Add fresh cream and salt, then simmer on low heat for 5 more minutes.

Serve in a bowl, drizzle with a little olive oil, and sprinkle parsley to finish.