Salad 17

Name: Salad 17
Yield: 583 g
Ingredients: Thinner Sliced Scene 50 g; Banana 45 g; Stevia Cherry Tomato 35 g; Sweet Persimmon 50 g; Boccone Mozzarella Bocconcini 30 g; White Kidney Beans 30 g; Grilled Tofu 55 serving; Jujube Apple 100 g; Apple 55 g; Avocado 33 g; Vegetable Mix (for Salad) 100 g

406 kcal

#Diet #High Protein #Low Calorie

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Ingredients

Main ingredients

Thinner Sliced Scene 50 g
Banana 45 g
Stevia Cherry Tomato 35 g
Sweet Persimmon 50 g
Boccone Mozzarella Bocconcini 30 g
White Kidney Beans 30 g
Grilled Tofu 0.5 serving
Jujube Apple 100 g
Apple 55 g
Avocado 33 g
Vegetable Mix (for Salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.61 g 48%

Protein 25.72 g 22%

Fat 15.99 g 30%

Serving size 583g

Cooking steps

1

Wash salad vegetables thoroughly and remove moisture.
2

Slice cherry tomatoes and cucumbers into bite-sized pieces.
3

Boil the chicken breast and shred it into bite-sized pieces.
4

Put the vegetables, tomatoes, cucumbers, and chicken breast into a bowl.
5

Add olive oil, salt, and pepper, then toss lightly.

Salad 17

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