Diet Castella

Name: Diet Castella
Yield: 149 g
Ingredients: fresh egg 55 ea; leavening agent (baking powder) 1 g; salt 1 pinch (1/3 tsp); unsweetened Almond Breeze 25 ml; allulose syrup 25 ml; gluten-free almond powder (as flour substitute) 42 g

Bake at 170°C for 18 minutes / Divide 72g into two portions

325 kcal

#diet dessert #low-carb #low-sugar castella #diet bread #home baking #easy cooking #stevia #almond flour #oven dish #no butter

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Ingredients

Main ingredients

fresh egg 1 ea
leavening agent (baking powder) 1 g
salt 1 pinch (1/3 tsp)
unsweetened Almond Breeze 25 ml
allulose syrup 25 ml
gluten-free almond powder (as flour substitute) 42 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.92 g 28%

Protein 16.26 g 17%

Fat 23.59 g 55%

Serving size 149g

Cooking steps

1

Separate the egg whites and whisk them until foamy
2

Add stevia, milk, and vanilla extract to the egg yolks and mix
3

Add almond flour and baking powder to the yolk mixture and mix well
4

Fold the meringue into the batter in three parts
5

Pour the batter into the pan and bake in a preheated oven at 170°C for 30 minutes
6

Let cool and cut into bite-sized pieces

Diet Castella

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