Witch's Stew

Name: Witch's Stew
Yield: 2496 g
Ingredients: Pork Neck 600 g; Button Mushroom 200 g; Light Sea Salt 10 g; Fresh Cabbage 400 g; Fresh Carrot 200 g; Onion 200 g; Dried Bay Leaf 1 g; Potato (Raw) 200 g; Black Pepper 5 g; Tomato Puree 680 g

2,249 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Pork Neck 600 g
Button Mushroom 200 g
Light Sea Salt 10 g
Fresh Cabbage 400 g
Fresh Carrot 200 g
Onion 200 g
Dried Bay Leaf 1 g
Potato (Raw) 200 g
Black Pepper 5 g
Tomato Puree 680 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 137.04 g 24%

Protein 166.23 g 29%

Fat 115.77 g 46%

Serving size 2496g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the zucchini, onion, and bell pepper.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the vegetables and stir-fry together.
5

Season with salt and pepper.

Witch's Stew

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