Chicken Liver Rice Bowl

Clean and prepare the chicken liver thoroughly.

Boil water in a pot and blanch the chicken liver for 2–3 minutes.

Cut the blanched chicken liver into bite-sized pieces.

Heat sesame oil in a pan and sauté minced garlic.

Add the chopped chicken liver and stir-fry over high heat.

Season with soy sauce, pepper, and salt to taste.

Place the stir-fried liver over warm rice and mix well.

Garnish with chopped green onions and sesame seeds.