Egg, Mushroom and Oatmeal Porridge
Ingredients
Main ingredients
- Oyster mushroom 40 g
- Raw egg 2 pcs
- Green onion 1 piece (1/2 stalk)
- Rolled oats 20 g
Seasonings/Sauce
- Anchovy fish sauce 1 ml
Nutrition summary
Carbohydrates
19.9 g
31%
Protein
17.67 g
27%
Fat
11.89 g
42%
Cooking steps
-
1
Beat the eggs thoroughly.
-
2
Wash the mushrooms well and slice them thinly.
-
3
Add rolled oats and water to a pot and bring to a boil over medium heat.
-
4
When the oats are soft, add the mushrooms and cook for another 3–5 minutes.
-
5
Once the mushrooms are cooked, slowly pour in the beaten eggs while stirring gently.
-
6
Season with salt and serve on a plate.
