Teriyaki Spinach

Name: Teriyaki Spinach
Yield: 103 g
Ingredients: Pepper Chicken Breast 30 g; Allulose Syrup 15 tablespoon; Ground Black Pepper 2 g; Brewed Soy Sauce 5 ml; Cooking Wine 5 g; Cooked Spinach 46 serving

71 kcal

#low carb #low calorie #vegan

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Ingredients

Main ingredients

Pepper Chicken Breast 30 g
Allulose Syrup 1 tablespoon
Ground Black Pepper 2 g
Brewed Soy Sauce 5 ml
Cooking Wine 5 g
Cooked Spinach 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.65 g 57%

Protein 9.11 g 31%

Fat 1.52 g 12%

Serving size 103g

Cooking steps

1

Wash the spinach thoroughly and remove excess water.
2

Heat olive oil in a pan and sauté the spinach.
3

When the spinach softens, add teriyaki sauce and mix well.
4

Transfer to a plate to serve.

Teriyaki Spinach

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