Smashed Cucumber Salad (3 Cucumbers)

https://youtube.com/shorts/q2aZLlKBBL4?si=vwHvUjXJGqm0h37r

Cook 30 min Difficulty EASY 281 kcal
#smashed cucumber salad #cucumber muchim #cucumber recipe #easy recipe #summer side dish #low calorie #diet food #vegetarian dish #Korean food #cucumber
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Ingredients
Main ingredients
  • double-strength apple vinegar 10 ml
  • minced garlic 30 g
  • granulated sugar 10 g
  • fresh cucumber 3 개
  • sesame seeds 15 g
  • salt 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.96 g 62%
Protein 13.95 g 17%
Fat 7.63 g 21%
Serving size 975g
Cooking steps
  1. 1

    Wash the cucumbers thoroughly.

  2. 2

    Cut off both ends of the cucumbers.

  3. 3

    Wrap the cucumbers in plastic wrap and gently smash them with a rolling pin or stick until softened.

  4. 4

    Cut the smashed cucumbers into bite-sized pieces and place them in a bowl.

  5. 5

    Add salt, vinegar, sugar, minced garlic, and sesame oil, then mix well.

  6. 6

    Sprinkle with sesame seeds to finish.

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