질문하기
Trim the base of the enoki mushrooms and clean them thoroughly.
Slice the green onions.
Boil 400ml of water in a pot.
Once the water boils, make broth using anchovies and kelp.
Remove the anchovies and kelp, then add king dumplings and enoki mushrooms.
When the dumplings are cooked, season with salt and pepper.
Transfer to a bowl and top with sliced green onions.
