Stir-fried Smoked Chicken with Vegetables

Name: Stir-fried Smoked Chicken with Vegetables
Yield: 530 g
Ingredients: Green Onion 50 piece (1/2 each); Red Bell Pepper 80 each; Roasted Garlic 16 clove; Onion 91 piece (1/2 each); Smoked Chicken 250 g; Olive Oil 10 tablespoon; Salt 3 teaspoon (1/3); Oyster Sauce 30 tablespoon (2)

Difficulty EASY 652 kcal

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Ingredients

Main ingredients

Green Onion 1 piece (1/2 each)
Red Bell Pepper 1 each
Roasted Garlic 8 clove
Onion 1.3 piece (1/2 each)
Smoked Chicken 250 g

Seasonings/Sauce

Olive Oil 10 tablespoon
Salt 3 teaspoon (1/3)
Oyster Sauce 30 tablespoon (2)

Nutrition summary

Carbohydrates 29 g 17%

Protein 69.18 g 42%

Fat 30.39 g 41%

Serving size 530g

Cooking steps

1

Remove excess oil from the smoked chicken by microwaving it for 2–3 minutes.
2

Preheat a frying pan, add oil, and sauté garlic until golden brown.
3

Add onion and green onion, season lightly with salt, and stir-fry.
4

When the vegetables are almost cooked, add the smoked chicken, 1 teaspoon oyster sauce, and a pinch of black pepper.

Stir-fried Smoked Chicken with Vegetables

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