Steamed Duck with Chives

Name: Steamed Duck with Chives
Yield: 484 g
Ingredients: chili powder 3 spoon; apple cider vinegar 4 ml; soy sauce 7 ml; Yondu (vegetable umami sauce) 15 ml; minced garlic 5 teaspoon; Dahyang smoked duck 200 g; chives 50 g; fresh cabbage 200 g

698 kcal

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Ingredients

Main ingredients

chili powder 1 spoon
apple cider vinegar 4 ml
soy sauce 7 ml
Yondu (vegetable umami sauce) 15 ml
minced garlic 1 teaspoon
Dahyang smoked duck 200 g
chives 50 g
fresh cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.68 g 14%

Protein 32.67 g 18%

Fat 54.68 g 68%

Serving size 484g

Cooking steps

1

Clean the duck and cut it into bite-sized pieces.
2

Wash the chives and cut them into 5cm lengths.
3

Add oil to a pan and cook the duck over medium heat.
4

Season the duck with salt and pepper.
5

Place the chives on top of the cooked duck and cover with a lid.
6

Steam until the chives are wilted.
7

Transfer to a plate and serve with the prepared sauce.

Steamed Duck with Chives

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