Cucumber Tuna Bibimbap (Spicy Tuna Version)

Name: Cucumber Tuna Bibimbap (Spicy Tuna Version)
Total time: 15 min
Yield: 370 g
Ingredients: Fried Egg (without salt) 55 g; Brown Rice 130 g; Dongwon Spicy Tuna 90 g; Fresh Cucumber 80 g; Mayonnaise 10 ml; Sriracha Sauce 5 g

Cook 15 min Difficulty EASY 475 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Brown Rice 130 g
Dongwon Spicy Tuna 90 g
Fresh Cucumber 80 g

Seasonings/Sauce

Mayonnaise 10 ml
Sriracha Sauce 5 g

Nutrition summary

Carbohydrates 61.69 g 51%

Protein 19.55 g 16%

Fat 17.92 g 33%

Serving size 370g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Place rice in a bowl.
3

Top the rice with spicy tuna.
4

Add the julienned cucumber, carrot, and seaweed flakes on top of the rice.
5

Drizzle sesame oil and sprinkle sesame seeds.
6

Mix all the ingredients thoroughly before eating.

Cucumber Tuna Bibimbap (Spicy Tuna Version)

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