Spinach Bolognese Pasta

335 kcal
#spinach pasta #bolognese #pasta recipe #beef pasta #healthy #Italian food #noodle dish #easy cooking #tomato pasta
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Ingredients
Main ingredients
  • ground beef 0.3 servings
  • durum wheat pasta 50 g
  • bolognese pasta sauce 80 g
  • roasted garlic 4 cloves
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.97 g 23%
Protein 11.8 g 27%
Fat 9.92 g 51%
Serving size 168g
Cooking steps
  1. 1

    Wash the spinach thoroughly and drain off excess water.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add ground beef and cook until browned.

  5. 5

    Stir in tomato sauce and bring to a simmer.

  6. 6

    Add the spinach and sauté together with the sauce.

  7. 7

    Cook the pasta noodles and drain the water.

  8. 8

    Mix the pasta evenly into the sauce.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Plate and top with Parmesan cheese to finish.

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